If you love a sweet, fruity, and gassy weed strain, then Apple Fritter could be your next favorite consumable. Chances are you’ve seen it on dispensary menus. Apple Fritter buds appear thick and dense, with a somewhat foxtail look to them. Their color tends to be dark green with dark purple spots throughout the buds as well as a thick coat of trichomes. If you haven’t tried Apple Fritter yet, you should. Here’s
Apple Fritter, developed by Lumpy’s Flowers, is a balanced 50% Indica / 50% Sativa hybrid strain renowned for its sweet, apple pastry-like aroma and flavor. This hybrid uniquely combines a cerebral, creativity-boosting Sativa effect with the relaxing, physical ease of an Indica, without causing heavy sedation. It’s favored for stress relief and pain management, offering a balanced experience for both recreational and medicinal users.
Lumpy’s Flowers crossed Sour Apple with Animal Cookies to create the Apple Fritter strain, sometimes called Apple Fritters. This resulted in dense, trichome-coated buds with dark green and purple shades. The hybrid strain is potent and has led to the creation of other popular strains, such as Apple Runtz and Cherry Pie
You’ll find that a lot of users report the Apple Fritter smell as a mixture of apple, cheese, and butter. Hence the name. So, obviously, this is a dessert strain of sorts.
Upon consumption, the taste of an apple-flavored dessert will coat your mouth. You will also taste a somewhat sweet and earthy gassiness that will satisfy any cannabis connoisseur’s palate.
Apple Fritter’s terpene profile weaves together peppery cinnamon notes of caryophyllene, the hoppy presence of humulene, citrus touches of limonene, and the flowery, herbal scent of terpinolene, which you also find present in sage, rosemary, and nutmeg, to name a few. In fact, terpinolene is also present in apple conifer trees, potentially explaining the connection to a strain like Apple Fritter.










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